SIX COURSE

VEGETARIAN MENU


 

 

Aged Parmesan, Covelo Nero, Parmesan Tuile  

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Roasted Cauliflower, Caper, Golden Raisin, Hazelnut, Cauliflower Aioli

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Sweetcorn Velouté, Quail egg, Roasted Corn, Cep Oil

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Spelt Grain Risotto, Mushroom Duxelle, Truffle

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Cheese – Minger, Hebridean Blue, Truffle Honey, Quince puree

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Dark Chocolate Cremeux, Lemon Curd, Tayside Raspberries

 

Six Courses / £50

Accompanying Wine Flight / £35

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.