EIGHT COURSE

TASTING MENU


 

 

Aged Parmesan, Bacon Crumb, Covelo Nero

~

Confit Chicken Terrine, Liver Parfait, Mushroom Ketchup, Fried Bread

~

Line Caught Mackerel, Bulger wheat, Sriracha, Sauce Nero, Lardo

~

Spelt Grain Risotto, Mushroom Duxelle, Truffle, Mull Scallop

~

Wild Venison, Heritage Beetroot, Roasted Celeriac, Red Currant Jus

~

Cheese – Minger, Hebridean Blue, Truffle Honey, Quince puree

~

Castlehill Signature Refresher, Our Own Tonka Rum, Raisin, Banana, Lime

~

Dark Chocolate Cremeux, Lemon Curd, Tayside Raspberries

~

Coffee & Infusions, Petit Fours

 

Eight courses / £65

Accompanying Wine Flight / £45

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.