Sweetcorn Velouté, Roasted Corn, Cep Oil
Chicken Liver Parfait, Mushroom Ketchup, Fried Bread
Corn Fed Chicken, Bulgar Wheat, Sriracha Mayonnaise, Lardo
Spelt Grain Risotto, Wild Mushroom Duxelle, Truffle
Katy Rodgers Yogurt Parfait, Tayside Raspberries, Lemon Balm
Cheese –Hebridean Blue, Truffle Honey, Quince puree
Three Courses / £25
Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.