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SET LUNCH MENU

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To Start

Sweetcorn Velouté, Roasted Corn, Smoked Oil

Gammon Terrine, Pear, Smoked Crème Fraiche

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To Follow

Corn Fed Chicken, Potato Crumb, Pumpkin, Roasted Onion, Red Currant Jus

Spelt Grain Risotto, Wild Mushroom Duxelle, Truffle

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To Finish

Katy Rodgers Yogurt Parfait, banana, Lemon Sorrel

Cheese –Arran Brie, Truffle Honey, Quince puree

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Three Courses / £25

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Food Allergy and Dietary Requirements

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information for food and drink is available, upon request.

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.