SET

LUNCH / PRE-THEATRE MENU


 

 

TO START

Sweetcorn Velouté, Roasted Corn, Cep Oil

Chicken Liver Parfait, Mushroom Ketchup, Fried Bread

 

TO FOLLOW

Corn Fed Chicken, Bulgar Wheat, Sriracha Mayonnaise, Lardo

Spelt Grain Risotto, Wild Mushroom Duxelle, Truffle

 

TO FINISH

Katy Rodgers Yogurt Parfait, Tayside Raspberries, Lemon Balm

Cheese –Hebridean Blue, Truffle Honey, Quince puree

 

Three Courses / £25

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.