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Hogmanay 2019

Six Course Tasting  Menu

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Porcini Espuma, Madeira, Cep Tuille

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Gammon Terrine, Pear, Smoked Crème Fraiche, Port

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Sole Murat, Jersey Royals, Artichoke, Butter Jus

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Rib of Beef, Bone Marrow, Roasted Carrot, Bordelaise

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Cheese – Auld Reekie, Arran Blue, Truffle Honey, Quince puree

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Cranberry Pudding, Brandy Caramel, Mulled Wine Fig

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Six Courses / £50

Accompanying Wine Flight / £35

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Food Allergy and Dietary Requirements

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information for food and drink is available, upon request.

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.