FESTIVE

SET LUNCH MENU


 

To start

Charred Onion Risotto, Parmesan Cream

Gammon Terrine, Pear, Smoked Crème Fraiche, Port

To Follow

Roasted Pheasant, Bone Marrow, Roasted Carrot, Bordelaise

Roasted Butternut, Chestnut, Goats Cheese, Truffle

 –

To Finish

Winter Spiced Parfait, Eggnog, Lime

Cheese –Arran Blue, Truffle Honey, Quince puree

Three Courses / £25

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.