Charred Onion Risotto, Parmesan Cream
Gammon Terrine, Pear, Smoked Crème Fraiche, Port
Roasted Pheasant, Bone Marrow, Roasted Carrot, Bordelaise
Roasted Butternut, Chestnut, Goats Cheese, Truffle
Winter Spiced Parfait, Eggnog, Lime
Cheese –Arran Blue, Truffle Honey, Quince puree
Three Courses / £25
Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.