FESTIVE

SET LUNCH MENU

 

To start

Charred Onion Risotto, Parmesan Cream

Gammon Terrine, Pear, Smoked Crème Fraiche, Port

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To Follow

Pheasant, Bone Marrow, Roasted Carrot, Bordelaise

Roasted Butternut, Chestnut, Goats Cheese, Truffle

 –

To Finish

Winter Spiced Parfait, Eggnog, Lime

Cheese –Arran Blue, Truffle Honey, Quince puree

Three Courses / £25

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.