Porcini Espuma, Madeira, Cep Tuille
Charred Onion Risotto, Roasted Shallot, Rosemary & Parmesan Cream
Gammon Terrine, Pear, Smoked Crème Fraiche, Port
Red Gurnard, Parsnip, White Chocolate, Shellfish Cappuccino
Rib of Beef, Bone Marrow, Roasted Carrot, Bordelaise
Roasted Butternut, Chestnut, Goats Cheese, Truffle
Sole Murat, Jersey Royals, Artichoke, Butter Jus
Cranberry Pudding, Brandy Caramel, Mulled Wine Fig
Winter Spiced Parfait, Our Own Tonka Rum & Raisin, Eggnog, Lime
Cheese – Auld Reekie, Arran Blue, Truffle Honey, Quince puree
Four Courses / £40
Matching wines are also available by the glass upon request.
Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.