Amuse Bouche 

Porcini Espuma, Madeira, Cep Tuille


To Start

Charred Onion Risotto, Roasted Shallot, Rosemary & Parmesan Cream

Gammon Terrine, Pear, Smoked Crème Fraiche, Port

Red Gurnard, Parsnip, White Chocolate, Shellfish Cappuccino

To Follow

Rib of Beef, Bone Marrow, Roasted Carrot, Bordelaise

Roasted Butternut, Chestnut, Goats Cheese, Truffle

Sole Murat, Jersey Royals, Artichoke, Butter Jus


To Finish

 Cranberry Pudding, Brandy Caramel, Mulled Wine Fig

Winter Spiced Parfait, Our Own Tonka Rum & Raisin, Eggnog, Lime

Cheese – Auld Reekie, Arran Blue, Truffle Honey, Quince puree


Four Courses / £40

Matching wines are also available by the glass upon request.

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.