FESTIVE

A LA CARTE MENU

Amuse Bouche 

Porcini Espuma, Madeira, Cep Tuille

To Start

Charred Onion Risotto, Roasted Shallot, Rosemary & Parmesan Cream

Gammon Terrine, Pear, Smoked Crème Fraiche, Port

Red Gurnard, Parsnip, White Chocolate, Shellfish Cappuccino

–

To Follow

Rib of Beef, Bone Marrow, Roasted Carrot, Bordelaise

Roasted Butternut, Chestnut, Goats Cheese, Truffle

Sole Murat, Jersey Royals, Artichoke, Butter Jus

To Finish

 Cranberry Pudding, Brandy Caramel, Mulled Wine Fig

Winter Spiced Parfait, Our Own Tonka Rum & Raisin, Eggnog, Lime

Cheese – Auld Reekie, Arran Blue, Truffle Honey, Quince puree

Four Courses / £40

Matching wines are also available by the glass upon request.