FESTIVE EIGHT COURSE

TASTING MENU

Porcini Espuma, Madeira, Cep Tuille

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Red Gurnard, Parsnip, White Chocolate, Shellfish Cappuccino

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Gammon Terrine, Pear, Smoked Crème Fraiche, Port

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Sole Murat, Jersey Royals, Artichoke, Butter Jus

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Rib of Beef, Bone Marrow, Roasted Carrot, Bordelaise

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Cheese – Auld Reekie, Arran Blue , Truffle Honey, Quince puree

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Castlehill Signature Refresher, Our Own Tonka Rum, Raisin, Eggnog, Lime

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Cranberry Pudding, Brandy Caramel, Mulled Wine Fig

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Coffee & Infusions, Petit Fours

Eight courses / £65

Accompanying Wine Flight / £45