FESTIVE SIX COURSE

TASTING MENU

 

 

Porcini Espuma, Madeira, Cep Tuille

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Gammon Terrine, Pear, Smoked Crème Fraiche, Port

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Sole Murat, Jersey Royals, Artichoke, Butter Jus

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Pheasant, Bone Marrow, Roasted Carrot, Bordelaise

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Cheese – Auld Reekie, Arran Blue, Truffle Honey, Quince puree

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Cranberry Pudding, Brandy Caramel, Mulled Wine Fig

 

Six Courses / £50

Accompanying Wine Flight / £35

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.