THE CASTLEHILL LATE SUMMER

A LA CARTE MENU


 

 

AMUSE BOUCHE

Aged Parmesan, Bacon Crumb, Covelo Nero

 

TO START

Sweetcorn Velouté, Quail egg, Roasted Corn, Cep Oil

Confit Chicken Terrine, Liver Parfait, Mushroom Ketchup, Fried Bread

Cumin Salt Cod, Caper, Golden Raisin, Hazelnut, Cauliflower

 

TO FOLLOW

Wild Venison, Heritage Beetroot, Roasted Celeriac, Red Currant Jus

Spelt Grain Risotto, Mushroom Duxelle, Truffle, Mull Scallop

Line Caught Mackerel, Lardo, Bulgar Wheat, Crispy Prawn Kataffi, Sriracha

 

TO FINISH

 Dark Chocolate Cremeux, Lemon Curd, Tayside Raspberries

Katy Rodgers Yogurt Parfait, Our Own Tonka Rum & Raisin, Banana, Lime

Cheese – Minger, Hebridean Blue, Truffle Honey, Quince puree

 

Four Courses / £40

Matching wines are also available by the glass upon request.

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.