THE CASTLEHILL LATE SUMMER
Aged Parmesan, Bacon Crumb, Covelo Nero
Sweetcorn Velouté, Quail egg, Roasted Corn, Cep Oil
Confit Chicken Terrine, Liver Parfait, Mushroom Ketchup, Fried Bread
Cumin Salt Cod, Caper, Golden Raisin, Hazelnut, Cauliflower
Wild Venison, Heritage Beetroot, Roasted Celeriac, Red Currant Jus
Spelt Grain Risotto, Mushroom Duxelle, Truffle, Mull Scallop
Line Caught Mackerel, Lardo, Bulgar Wheat, Crispy Prawn Kataffi, Sriracha
Dark Chocolate Cremeux, Lemon Curd, Tayside Raspberries
Katy Rodgers Yogurt Parfait, Our Own Tonka Rum & Raisin, Banana, Lime
Cheese – Minger, Hebridean Blue, Truffle Honey, Quince puree
Four Courses / £40
Matching wines are also available by the glass upon request.
Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.