SIX COURSE

TASTING MENU


 

 

Aged Parmesan, Bacon Crumb, Covelo Nero

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Confit Chicken Terrine, Liver Parfait, Mushroom Ketchup, Fried Bread

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Line Caught Mackerel, Bulger wheat, Sriracha, Sauce Nero, Lardo

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Wild Venison, Heritage Beetroot, Roasted Celeriac, Red Currant Jus

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Cheese – Minger, Hebridean Blue, Truffle Honey, Quince puree

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Dark Chocolate Cremeux, Lemon Curd, Tayside Raspberries

 

Six Courses / £50

Accompanying Wine Flight / £35

Please note: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request.