LUNCH
Pig Cheek
Celeriac • Brown Beech • Potato
Arran Brie (v)
Cappellacci • Consommé • Crostini
Scottish Chicken
Chestnut Mushroom • Oats • Onion
Salt Baked Cauliflower (v)
Sultana • Curry • Coriander
Red Mullet
Citrus • Parmesan• Almond
Shetland Scallops
Apple • Sorrel • Hazelnut
(Supplement 5 / 10)
Sea Bream
Orange • Black Olive Crust • Chickpeas
Aged Angus Beef
Beer • Mustard Seed • Carrot
(Supplement 5 / 10)
DESSERT
Granny Smith
Crumble • Ice Cream • Walnut
Cheese Cake
Chocolate • Lime • Meringue
Arran Cheese Board
Celery • Biscuits • Fruit • Chutney
(Supplement 4)
Lunch & Lunch Tasting are available
on Friday & Saturday only.
2 Courses £18.00
3 Courses £22.00
Coffee and Chefs Petit Fours £5.00
All our food is prepared in a kitchen where nuts, cereals containing gluten and other
allergens are present and our menu descriptions do not include all ingredients. If you
have a food allergy or intolerance, please let us know before ordering. Full allergen
information for food and drink is available, upon request.
01382 220008
FRIDAY & SATURDAY ONLY
FRIDAY &
SATURDAY ONLY
22 Exchange Street, Dundee, DD1 3DL
© restaurant & site design by notjustdesign