Lunch

TO START

 

Pig Cheek

Celeriac - Beach Mushroom - Jus

 

Peterhead Plaice

Tarragon - Fennel - Mayonnaise

 

Salted Baked Salsify (V)

Mustard Seed - Watercress - Crostini

 

Shetland Scallops

Cauliflower - Ras el Hanout - Caramel

(Supplement 5)

 

 

TO FOLLOW

 

Scottish Chicken

Butternut Squash - Parsnip - Chicken Jus

 

Baked Sole

Broccoli - Turnip - Scallops Velouté

 

Roasted Artichoke (V)

Truffle - Celery - Crumb

 

Angus Beef

Onion - Mushroom Ketchup - Red Wine

(Supplement 10)

 

 

TO FINISH

 

Poached Peach

Ginger Bead - Almond - Thyme

 

Dark Chocolate

Cumin - Toffee - Yoghurt

 

Arran Cheese Board

Biscuits - Fruit - Chutney

(Supplement 4)

 

Please Note

Lunch & Lunch Tasting

are only available on Saturdays

VIEW TASTING MENU

2 Courses £18.00

3 Courses £22.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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