Lunch Tasting Menu

CHEF'S AMUSE

 

Peterhead Plaice

Tarragon - Fennel - Mayonnaise

Sauvignon Blanc, Stoney Range, Sherwood Estate, New Zealand, 2016

 

Pig Cheek

Celeriac - Beach Mushroom - Jus

Cabernet Sauvignon, Maipo, Armador, Od􀅁ell, Chile, 2015

 

Baked Sole

Broccoli - Turnip - Scallops Velouté

Trebbiano, Altopiano, Tullum, Feudo Antico, Italy, 2015

 

Scottish Chicken

Butternut Squash - Parsnip - Chicken Jus

Chardonnay, Felino, Vina Cobos, Argentina, 2015

...

CHEF'S PRE DESSERT

 

Dark Chocolate

Cumin - Toffee - Yoghurt

Côteaux du Layon, Carte d'Or, Domaine des Baumard, France, 2014

 

Please Note

Lunch & Lunch Tasting

are only available on Saturdays

 

Tasting Menu £35

With chosen wines £55

Available 12 noon-2pm

Optional Cheese Course 8.00 supplement

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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