Dinner

CHEF'S APPETISERS

 

TO START

 

Wood Pigeon

Carrot - Coriander - Wheat Berries

 

Shetland Scallops

Cauli􀅂ower - Ras el Hanout - Caramel

 

Salt Baked Salsify (v)

Mustard Seed - Watercress - Crostini

 

 

CHEF'S INTERMEDIATE COURSE

 

TO FOLLOW

 

Highland Venison

Celeriac - Chestnut - Douglas Fir

 

Atlantic Cod

Mussels - Beetroot - Smoked Butter

 

Roasted Artichoke (v)

Truffle - Celery - Crumb

 

Angus Beef

Onion - Mushroom Ketchup - Red wine

(Supplement 10)

 

 

TO FOLLOW

 

Chocolate

Cookie Crumb - Mint - Creme Fraiche

 

Souffle

Quince - Apple - Syrup

 

Arran Cheese Board

Biscuits - Fruit - Chutney

(Supplement 6)

 

2 Courses £32.00

3 Courses £38.00

Coffee and Chefs Petit Fours £5.00


All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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