Dinner Tasting Menu

CHEF'S APPETISERS

 

Shetland Scallops

Cauliflower - Ras el Hanout - Caramel

Pinot Grigio, Priara, DOC, Pradio, Italy, 2015

 

Wood Pigeon

Carrot - Coriander - Wheat Berries

Cabernet Shiraz, The Musician, Majella, Australia, 2013

 

Atlantic Cod

Mussels - Beetroot - Smoked Butter

Chardonnay, Felino, Vina Cobos, Argentina, 2015

 

Highland Venison

Celeriac - Chestnut - Douglas Fir

Cabernet Sauvignon, Maipo, Armador, Odfiell, Chile, 2015

 

CHEF'S PRE DESSERT

 

Soufflé

Quince - Apple - Syrup

Côteaux du Layon, Carte d’Or, Domaine des Baumard, France, 2014

 

Tasting Menu £55

With chosen wines £75

Optional Cheese Course 8.00 supplement

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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